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                                       Details for article 10 of 51 found articles
 
 
  Effect of Milling and Preparation Method on the Physical Properties and Quality of Moin-Moin (Steamed Paste)
 
 
Title: Effect of Milling and Preparation Method on the Physical Properties and Quality of Moin-Moin (Steamed Paste)
Author: Jarrard, M.
Hung, Y.-C.
McWatters, K.
Phillips, R.D.
Appeared in: Journal of food science
Paging: Volume 72 (2007) nr. 5 pages E243-E248
Year: 2007-06
Contents:
Publisher: Blackwell Publishing Inc, Malden, USA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 51 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands