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Conversion of Isoflavone Glucosides to Aglycones in Soymilk by Fermentation with Lactic Acid Bacteria |
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Titel: |
Conversion of Isoflavone Glucosides to Aglycones in Soymilk by Fermentation with Lactic Acid Bacteria |
Auteur: |
Chun, Jiyeon Kim, Gyoung Min Lee, Kang Wook Choi, In Duck Kwon, Gun-Hee Park, Jae-Young Jeong, Seon-Ju Kim, Jeong-Sang Kim, Jeong Hwan |
Verschenen in: |
Journal of food science |
Paginering: |
Jaargang 72 (2007) nr. 2 pagina's M39-M44 |
Jaar: |
2007-03 |
Inhoud: |
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Uitgever: |
Blackwell Publishing Inc, Malden, USA |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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