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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 18 found articles
| Title: |
Solubility and mechanical properties of heat-cured whey protein-based edible films compared with that of collagen and natural casings |
| Author: |
AMIN, S USTUNOL, Z |
| Appeared in: |
International journal of dairy technology |
| Paging: | Volume 60 (2007) nr. 2 pages 149-153 |
| Year: |
2007-05 |
| Contents: | |
| Publisher: |
Blackwell Publishing Ltd, Oxford, UK |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 18 found articles
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