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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 8 of 32 found articles
| Title: |
Effects of traditional cooking methods on some antinutrients and in vitro protein digestibility of dry bean varieties (Phaseolus vulgaris L.) grown in Turkey |
| Author: |
Nergiz, Cevdet Gökgöz, Erkan |
| Appeared in: |
International journal of food science & technology |
| Paging: | Volume 42 (2007) nr. 7 pages 868-873 |
| Year: |
2007-07 |
| Contents: | |
| Publisher: |
Blackwell Publishing Ltd, Oxford, UK |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 32 found articles
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