| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Chemical and sensory changes in frozen (−18 °C) wild sea bass (Dicentrarchus labrax) captured at different fishing seasons
|
Özyurt, Gülsün
|
|
2007
|
42 |
7 |
p. 887-893
|
artikel
|
| 2 |
Current and potential uses of thermally treated olive oil waste
|
Arvanitoyannis, Ioannis S.
|
|
2007
|
42 |
7 |
p. 852-867
|
artikel
|
| 3 |
Effect of Instantaneous Controlled Pressure Drop on the glucosinolate content of rapeseed
|
Haddad, Joseph
|
|
2007
|
42 |
7 |
p. 799-803
|
artikel
|
| 4 |
Effect of ionic strength on inactivation kinetics of Escherichia coli O157:H7 by electron beam in ground beef, chicken breast meat, and trout fillets
|
Black, Jennifer Lea
|
|
2007
|
42 |
7 |
p. 894-902
|
artikel
|
| 5 |
Effect of lactic acid fermentation of onions (Allium cepa) on the composition of flavonol glucosides
|
Bisakowski, Barbara
|
|
2007
|
42 |
7 |
p. 783-789
|
artikel
|
| 6 |
Effects of traditional cooking methods on some antinutrients and in vitro protein digestibility of dry bean varieties (Phaseolus vulgaris L.) grown in Turkey
|
Nergiz, Cevdet
|
|
2007
|
42 |
7 |
p. 868-873
|
artikel
|
| 7 |
Evaluation of quality of chicken emulsions stored refrigerated (4 ± 1 °C) for chicken patties
|
Kala, Rajani K.
|
|
2007
|
42 |
7 |
p. 842-851
|
artikel
|
| 8 |
Fruit size and picking scar size in some blueberry commercial cultivars and hybrid plants grown in SW Spain
|
Parra, Raquel
|
|
2007
|
42 |
7 |
p. 880-886
|
artikel
|
| 9 |
Kinetic modelling of the quality degradation of frozen watermelon tissue: effect of the osmotic dehydration as a pre-treatment
|
Dermesonlouoglou, Efimia
|
|
2007
|
42 |
7 |
p. 790-798
|
artikel
|
| 10 |
Physicochemical and organoleptic characteristics of Uapaca kirkiana, Strychnos cocculoides, Adansonia digitata and Mangiferia indica fruit products
|
Saka, John
|
|
2007
|
42 |
7 |
p. 836-841
|
artikel
|
| 11 |
Physicochemical and sensory analysis of dry bean landraces in conjunction with multivariate analysis: an exploratory approach
|
Arvanitoyannis, Ioannis S.
|
|
2007
|
42 |
7 |
p. 819-826
|
artikel
|
| 12 |
Quality changes during the storage of dehydrated chicken kebab mix
|
Modi, Vinod K.
|
|
2007
|
42 |
7 |
p. 827-835
|
artikel
|
| 13 |
Screening for natural defence mechanisms of Lactococcus lactis strains isolated from traditional starter cultures
|
Miklič, Andreja
|
|
2007
|
42 |
7 |
p. 777-782
|
artikel
|
| 14 |
The effect of different cooking methods on proximate composition and lipid quality of rainbow trout (Oncorhynchus mykiss)
|
Tokur, Bahar
|
|
2007
|
42 |
7 |
p. 874-879
|
artikel
|
| 15 |
Viscosity of tangerine and lemon juices as a function of temperature and concentration
|
Magerramov, Mikail A.
|
|
2007
|
42 |
7 |
p. 804-818
|
artikel
|
Tijdschrift beschrijving