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Journal description
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Details for article 5 of 32 found articles
| Title: |
Effect of ionic strength on inactivation kinetics of Escherichia coli O157:H7 by electron beam in ground beef, chicken breast meat, and trout fillets |
| Author: |
Black, Jennifer Lea Jaczynski, Jacek |
| Appeared in: |
International journal of food science & technology |
| Paging: | Volume 42 (2007) nr. 7 pages 894-902 |
| Year: |
2007-07 |
| Contents: | |
| Publisher: |
Blackwell Publishing Ltd, Oxford, UK |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 32 found articles
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