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Details for article 1 of 14 found articles
| Title: |
Acrylamide formation in air-fryer roasted legumes as affected by legume species and roasting degree: the correlation of acrylamide with asparagine and free sugars |
| Author: |
Jung, Mun Yhung Baek, Chung Hun Ma, Yongzhe Lee, Hee Won |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 33 () nr. 10 pages 2333-2342 |
| Year: |
2024-06-25 |
| Contents: | |
| Publisher: |
Springer Nature Singapore, Singapore |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 14 found articles
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