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Journal description
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Details for article 12 of 15 found articles
| Title: |
Influences of extrusion parameters on physicochemical properties of textured vegetable proteins and its meatless burger patty |
| Author: |
Samard, Sasimaporn Maung, The-Thiri Gu, Bon-Yeob Kim, Mi-Hwan Ryu, Gi-Hyung |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 30 () nr. 3 pages 395-403 |
| Year: |
2021-02-19 |
| Contents: | |
| Publisher: |
Springer Singapore, Singapore |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 15 found articles
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