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                                       Details for article 43 of 51 found articles
 
 
  Optimization of succinic acid production from cane molasses by Actinobacillus succinogenes GXAS137 using response surface methodology (RSM)
 
 
Title: Optimization of succinic acid production from cane molasses by Actinobacillus succinogenes GXAS137 using response surface methodology (RSM)
Author: Shen, Naikun
Wang, Qingyan
Qin, Yan
Zhu, Jin
Zhu, Qixi
Mi, Huizhi
Wei, Yutuo
Huang, Ribo
Appeared in: Food science and biotechnology
Paging: Volume 23 (2014) nr. 6 pages 1911-1919
Year: 2014
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 43 of 51 found articles
 
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