|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 42 of 51 found articles
| Title: |
Optimization of production conditions for antioxidant peptides from walnut protein meal using solid-state fermentation |
| Author: |
Wu, Wanxing Zhao, Shenglan Chen, Chaoyin Ge, Feng Liu, Diqiu He, Xiaoming |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 23 (2014) nr. 6 pages 1941-1949 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 51 found articles
| << previous | next >> |