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                                       Details for article 31 of 42 found articles
 
 
  Lactobacillus acidophilus fermented yam (Dioscorea opposita Thunb.) and its preventive effects on gastric lesion
 
 
Title: Lactobacillus acidophilus fermented yam (Dioscorea opposita Thunb.) and its preventive effects on gastric lesion
Author: Lee, Sun Young
Ganesan, Palanivel
Ahn, Joungjwa
Kwak, Hae-Soo
Appeared in: Food science and biotechnology
Paging: Volume 20 (2011) nr. 4 pages 927-932
Year: 2011
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 42 found articles
 
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