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                                       Details for article 30 of 42 found articles
 
 
  In vitro characterization study of Bacillus mojavensis KJS-3 for a potential probiotic
 
 
Title: In vitro characterization study of Bacillus mojavensis KJS-3 for a potential probiotic
Author: Kim, Kang Min
Jung, Tae Sung
Ok, Seon
Ko, Chan Young
Kang, Jae Seon
Appeared in: Food science and biotechnology
Paging: Volume 20 (2011) nr. 4 pages 1155-1159
Year: 2011
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 42 found articles
 
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