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Mitigating effect of fermented Korean red ginseng extract with yeast and probiotics in 1-chloro-2,4-dinitrobenzene-induced skin allergic inflammation |
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Titel: |
Mitigating effect of fermented Korean red ginseng extract with yeast and probiotics in 1-chloro-2,4-dinitrobenzene-induced skin allergic inflammation |
Auteur: |
Kang, Se Chan Lee, Sung Ryul Hadiwidjaja, Mediana Negi, Manorma Koo, Hyun Jung Jang, Seon-A Kwon, Jeong-Eun Hong, Hyejung Lim, Jung Dae Namkoong, Seung Kim, Kyungho Sohn, Eun-Hwa |
Verschenen in: |
Molecular & cellular toxicology |
Paginering: |
Jaargang 15 (2019) nr. 2 pagina's 111-121 |
Jaar: |
2019 |
Inhoud: |
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Uitgever: |
The Korean Society of Toxicogenomics and Toxicoproteomics, Incheon |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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