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Mitigating effect of fermented Korean red ginseng extract with yeast and probiotics in 1-chloro-2,4-dinitrobenzene-induced skin allergic inflammation |
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Title: |
Mitigating effect of fermented Korean red ginseng extract with yeast and probiotics in 1-chloro-2,4-dinitrobenzene-induced skin allergic inflammation |
Author: |
Kang, Se Chan Lee, Sung Ryul Hadiwidjaja, Mediana Negi, Manorma Koo, Hyun Jung Jang, Seon-A Kwon, Jeong-Eun Hong, Hyejung Lim, Jung Dae Namkoong, Seung Kim, Kyungho Sohn, Eun-Hwa |
Appeared in: |
Molecular & cellular toxicology |
Paging: |
Volume 15 (2019) nr. 2 pages 111-121 |
Year: |
2019 |
Contents: |
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Publisher: |
The Korean Society of Toxicogenomics and Toxicoproteomics, Incheon |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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