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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 7 found articles
| Title: |
The Influence of Ohmic Heating on Degradation of Food Bioactive Ingredients |
| Author: |
Salari, Saeed Jafari, Seid Mahdi |
| Appeared in: |
Food engineering reviews |
| Paging: | Volume 12 () nr. 2 pages 191-208 |
| Year: |
2020-03-23 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 7 found articles
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