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                                       Details for article 3 of 7 found articles
 
 
  Foaming Characteristics of Beverages and Its Relevance to Food Processing
 
 
Title: Foaming Characteristics of Beverages and Its Relevance to Food Processing
Author: Deotale, Shweta
Dutta, Sayantani
Moses, J. A.
Balasubramaniam, V. M.
Anandharamakrishnan, C.
Appeared in: Food engineering reviews
Paging: Volume 12 () nr. 2 pages 229-250
Year: 2020-03-25
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 7 found articles
 
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