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  Chemical Reactions in Food Systems at High Hydrostatic Pressure
 
 
Title: Chemical Reactions in Food Systems at High Hydrostatic Pressure
Author: Martinez-Monteagudo, Sergio I.
SaldaƱa, Marleny D. A.
Appeared in: Food engineering reviews
Paging: Volume 6 (2014) nr. 4 pages 105-127
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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