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                                       Details for article 31 of 94 found articles
 
 
  Effect of High Pressure Processing on the Preparation and Characteristic Changes of Biopolymer-Based Films in Food Packaging Applications
 
 
Title: Effect of High Pressure Processing on the Preparation and Characteristic Changes of Biopolymer-Based Films in Food Packaging Applications
Author: Li, Ting
Zhao, Liang
Wang, Yongtao
Wu, Xiaomeng
Liao, Xiaojun
Appeared in: Food engineering reviews
Paging: Volume 13 () nr. 3 pages 454-464
Year: 2020-11-12
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 94 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands