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  Editorial to the FERE Special Issue “Nonthermal Technologies for Food Preservation” Based on the 2015 International Nonthermal Processing Workshop
 
 
Title: Editorial to the FERE Special Issue “Nonthermal Technologies for Food Preservation” Based on the 2015 International Nonthermal Processing Workshop
Author: Taoukis, Petros
Krokida, Magdalini
Katsaros, George
Appeared in: Food engineering reviews
Paging: Volume 9 (2017) nr. 3 pages 121
Year: 2017
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 94 found articles
 
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