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                                       Details for article 48 of 101 found articles
 
 
  Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review
 
 
Title: Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review
Author: Oliveira, Sara M.
Brandão, Teresa R. S.
Silva, Cristina L. M.
Appeared in: Food engineering reviews
Paging: Volume 8 (2015) nr. 2 pages 134-163
Year: 2015
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 48 of 101 found articles
 
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