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                                       Details for article 47 of 101 found articles
 
 
  Improvement of Water Transport and Carotenoid Retention During Drying of Papaya by Applying Ultrasonic Osmotic Pretreatment
 
 
Title: Improvement of Water Transport and Carotenoid Retention During Drying of Papaya by Applying Ultrasonic Osmotic Pretreatment
Author: Azoubel, Patrícia Moreira
Rocha Amorim, Mariana da
Oliveira, Sofia Sorelly Belém
Maciel, Maria Inês Sucupira
Rodrigues, João Domingos
Appeared in: Food engineering reviews
Paging: Volume 7 (2015) nr. 2 pages 185-192
Year: 2015
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 47 of 101 found articles
 
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