Brazilian Kefir-Fermented Sheep’s Milk, a Source of Antimicrobial and Antioxidant Peptides
Titel:
Brazilian Kefir-Fermented Sheep’s Milk, a Source of Antimicrobial and Antioxidant Peptides
Auteur:
de Lima, Meire dos Santos Falcão da Silva, Roberto Afonso da Silva, Milena Fernandes da Silva, Paulo Alberto Bezerra Costa, Romero Marcos Pedrosa Brandão Teixeira, José António Couto Porto, Ana Lúcia Figueiredo Cavalcanti, Maria Taciana Holanda