Brazilian Kefir-Fermented Sheep’s Milk, a Source of Antimicrobial and Antioxidant Peptides
Titel:
Brazilian Kefir-Fermented Sheep’s Milk, a Source of Antimicrobial and Antioxidant Peptides
Auteur:
Lima, Meire dos Santos Falcão de Silva, Roberto Afonso da Silva, Milena Fernandes da Silva, Paulo Alberto Bezerra da Costa, Romero Marcos Pedrosa Brandão Teixeira, José António Couto Porto, Ana Lúcia Figueiredo Cavalcanti, Maria Taciana Holanda