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Details for article 21 of 85 found articles
| Title: |
Changes in physical properties of heat-induced gel on addition of gluconate associated with suppression of myosin denaturation in walleye pollack salt-ground surimi during preheating |
| Author: |
Okayama, Takashi Ooizumi, Tooru Akahane, Yoshiaki Kitakami, Sei-Ichi Abe, Yo-Ichi Shirai, Jun |
| Appeared in: |
Fisheries science |
| Paging: | Volume 73 (2007) nr. 4 pages 931-939 |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Springer-Verlag, Tokyo |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 85 found articles
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