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Journal description
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Details for article 20 of 64 found articles
| Title: |
Effect of pH-shifting on the gel forming characteristics of salt-ground meat from walleye pollack |
| Author: |
Shikha, Fatema Hoque Hossain, Mohammed Ismail Morioka, Katsuji Kubota, Satoshi Itoh, Yoshiaki |
| Appeared in: |
Fisheries science |
| Paging: | Volume 72 (2006) nr. 4 pages 870-876 |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Springer-Verlag, Tokyo |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 64 found articles
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