Cryoprotective effects of shrimp head protein hydrolysate on gel forming ability and protein denaturation of lizardfish surimi during frozen storage
Titel:
Cryoprotective effects of shrimp head protein hydrolysate on gel forming ability and protein denaturation of lizardfish surimi during frozen storage
Auteur:
RUTTANAPORNVAREESAKUL, Y aowalux SOMJIT, K ingduean OTSUKA, A kinori HARA, K enji OSATOMI, K iyoshi OSAKO, K azufumi KONGPUN, O rawan NOZAKI, Y ukinori