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Journal description
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Details for article 4 of 20 found articles
| Title: |
Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties |
| Author: |
Carpiné, Danielle Dagostin, João Luiz Andreotti Bertan, Larissa Canhadas Mafra, Marcos Rogério |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 8 (2015) nr. 8 pages 1811-1823 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 20 found articles
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