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                                       Details for article 3 of 20 found articles
 
 
  Color and Bioactive Compounds Characteristics on Dehydrated Sweet Cherry Products
 
 
Title: Color and Bioactive Compounds Characteristics on Dehydrated Sweet Cherry Products
Author: Franceschinis, Lorena
Sette, Paula
Schebor, Carolina
Salvatori, Daniela
Appeared in: Food and bioprocess technology
Paging: Volume 8 (2015) nr. 8 pages 1716-1729
Year: 2015
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 20 found articles
 
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