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Journal description
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Details for article 3 of 20 found articles
| Title: |
Contribution to Volatile Fingerprinting and Physico-chemical Qualities of Minimally Processed Durian cv. ‘Monthong’ During Storage: Identification of a Novel Chemical Ripeness Marker |
| Author: |
Niponsak, Aranya Laohakunjit, Natta Kerdchoechuen, Orapin |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 8 (2015) nr. 6 pages 1229-1243 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 20 found articles
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