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  Characterization of Ultrasonically Prepared Flaxseed oil Enriched Beverage/Carrot Juice Emulsions and Process-Induced Changes to the Functional Properties of Carrot Juice
 
 
Title: Characterization of Ultrasonically Prepared Flaxseed oil Enriched Beverage/Carrot Juice Emulsions and Process-Induced Changes to the Functional Properties of Carrot Juice
Author: Shanmugam, Akalya
Ashokkumar, Muthupandian
Appeared in: Food and bioprocess technology
Paging: Volume 8 (2015) nr. 6 pages 1258-1266
Year: 2015
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 20 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands