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Journal description
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Details for article 9 of 20 found articles
| Title: |
Drying Kinetics and Microstructural and SensoryProperties of Black Chokeberry (Aronia melanocarpa) as Affected by Drying Method |
| Author: |
Calín-Sánchez, Ángel Kharaghani, Abdolreza Lech, Krzysztof Figiel, Adam Carbonell-Barrachina, Ángel A. Tsotsas, Evangelos |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 8 (2014) nr. 1 pages 63-74 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 20 found articles
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