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  Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls
 
 
Title: Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls
Author: MierczyƄska, Joanna
Cybulska, Justyna
Pieczywek, Piotr M.
Zdunek, Artur
Appeared in: Food and bioprocess technology
Paging: Volume 8 (2014) nr. 1 pages 171-180
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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