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                                       Details for article 27 of 29 found articles
 
 
  Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration
 
 
Title: Removal of Higher Fatty Acid Esters from Taiwanese Rice-Spirits by Nanofiltration
Author: Hsieh, Chang-Wei
Huang, Yi-Shiang
Lai, Cheng-Hung
Ko, Wen-Ching
Appeared in: Food and bioprocess technology
Paging: Volume 7 (2013) nr. 2 pages 525-531
Year: 2013
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 29 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands