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Journal description
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Details for article 19 of 28 found articles
| Title: |
Kinetic and Thermodynamic of Thermal Inactivation of the Peroxidase, Polyphenoloxidase and Inulinase Activities during Blanching of Yacon (Smallanthus sonchifolius) Juice |
| Author: |
Lago, Camila Carvalho Noreña, Caciano Pelayo Zapata |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2014) nr. 12 pages 3560-3568 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 28 found articles
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