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                                       Details for article 12 of 28 found articles
 
 
  Erratum to: Measurement of Moisture Profiles in Pasta During Rehydration Based on Image Processing
 
 
Title: Erratum to: Measurement of Moisture Profiles in Pasta During Rehydration Based on Image Processing
Author: Ogawa, Takenobu
Adachi, Shuji
Appeared in: Food and bioprocess technology
Paging: Volume 7 (2014) nr. 12 pages 3655-3657
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 28 found articles
 
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