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Journal description
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Details for article 11 of 28 found articles
| Title: |
Effects of High-Pressure Processing on the Cooking Loss and Gel Strength of Chicken Breast Actomyosin Containing Sodium Alginate |
| Author: |
Chen, Xing Li, Pei-jun Nishiumi, Tadayuki Takumi, Hosono Suzuki, Atsushi Chen, Cong-gui |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2014) nr. 12 pages 3608-3617 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 28 found articles
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