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                                       Details for article 16 of 43 found articles
 
 
  Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats
 
 
Title: Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats
Author: Cosansu, Serap
Ayhan, Kamuran
Appeared in: Food and bioprocess technology
Paging: Volume 5 (2010) nr. 1 pages 372-377
Year: 2010
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 43 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands