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                                       Details for article 15 of 43 found articles
 
 
  Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing
 
 
Title: Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing
Author: Chang, Hai-Jun
Xu, Xing-Lian
Zhou, Guang-Hong
Li, Chun-Bao
Huang, Ming
Appeared in: Food and bioprocess technology
Paging: Volume 5 (2009) nr. 1 pages 285-297
Year: 2009
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 43 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands