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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 19 found articles
| Title: |
Effects of Sonication and Edible Coating Containing Rosemary and Tea Extracts on Reduction of Peanut Lipid Oxidative Rancidity |
| Author: |
Wambura, Peter Yang, Wade Mwakatage, Nasson R. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 4 (2008) nr. 1 pages 107-115 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 19 found articles
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