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Journal description
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Details for article 11 of 22 found articles
| Title: |
Impregnation Techniques for Aroma Enrichment of Apple Sticks: A Preliminary Study |
| Author: |
Comandini, Patrizia Blanda, Giampaolo Mújica Paz, Hugo Valdez Fragoso, Aurora Gallina Toschi, Tullia |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 3 (2010) nr. 6 pages 861-866 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 22 found articles
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