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  High-Pressure Water-Jet Technology as a Method of Improving the Quality of Post-Harvest Processing
 
 
Title: High-Pressure Water-Jet Technology as a Method of Improving the Quality of Post-Harvest Processing
Author: Carreño-Olejua, René
Hofacker, Werner C.
Hensel, Oliver
Appeared in: Food and bioprocess technology
Paging: Volume 3 (2010) nr. 6 pages 853-860
Year: 2010
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands