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Journal description
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Details for article 4 of 17 found articles
| Title: |
Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil |
| Author: |
López, Jessica Uribe, Elsa Vega-Gálvez, Antonio Miranda, Margarita Vergara, Judith Gonzalez, Eduardo Scala, Karina Di |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 3 (2009) nr. 5 pages 772-777 |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 17 found articles
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