|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 17 found articles
| Title: |
Fermented Frozen Dough: Impact of Pre-fermentation Time and of Freezing Rate for a Pre-fermented Frozen Dough on Final Volume of the Bread |
| Author: |
Le-Bail, Alain Nicolitch, Cédric Vuillod, Charles |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 3 (2008) nr. 2 pages 197-203 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 17 found articles
| << previous | next >> |