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                                       Details for article 8 of 13 found articles
 
 
  Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples
 
 
Title: Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples
Author: Delgado, Adriana E.
Zheng, Liyun
Sun, Da-Wen
Appeared in: Food and bioprocess technology
Paging: Volume 2 (2008) nr. 3 pages 263-270
Year: 2008
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands