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Journal description
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Details for article 7 of 13 found articles
| Title: |
Impact of Freezing Process on Salt Diffusivity of Seafood: Application to Salmon (Salmo salar) Using Conventional and Pressure Shift Freezing |
| Author: |
Alizadeh, Ebrahim Chapleau, Nicolas de-Lamballerie, Marie Le-Bail, Alain |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 2 (2008) nr. 3 pages 257-262 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer-Verlag, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 13 found articles
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