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Effects of Short-Term High Oxygen Pre-Stimulation on Browning Resistance and Low-Temperature Tolerance of Fresh-Cut Potatoes in Supercooled Storage |
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Titel: |
Effects of Short-Term High Oxygen Pre-Stimulation on Browning Resistance and Low-Temperature Tolerance of Fresh-Cut Potatoes in Supercooled Storage |
Auteur: |
Li, Xuejin Jiang, Yuqian Liu, Yue Li, Lu Liang, Fuhao Wang, Xiaodong Li, Dandan Pan, Na Li, Xihong Yang, Xiangzheng Tang, Yao |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 17 () nr. 3 pagina's 709-721 |
Jaar: |
2023-07-08 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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