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Journal description
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Details for article 17 of 18 found articles
| Title: |
Thermal Degradation of Antioxidant Compounds: Effects of Parameters, Thermal Degradation Kinetics, and Formulation Strategies |
| Author: |
Ling, Jordy Kim Ung Sam, Jian Hung Jeevanandam, Jaison Chan, Yen San Nandong, Jobrun |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 9 pages 1919-1935 |
| Year: |
2022-03-30 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 18 found articles
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