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Journal description
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Details for article 18 of 18 found articles
| Title: |
The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds |
| Author: |
Nucciarelli, Davide Esposto, Sonia Veneziani, Gianluca Daidone, Luigi Urbani, Stefania Taticchi, Agnese Selvaggini, Roberto Servili, Maurizio |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 9 pages 1988-1996 |
| Year: |
2022-06-22 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 18 found articles
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