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                                       Details for article 12 of 18 found articles
 
 
  Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization
 
 
Title: Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization
Author: Sathyan, Sannya
Nisha, P.
Appeared in: Food and bioprocess technology
Paging: Volume 15 () nr. 9 pages 2084-2099
Year: 2022-06-13
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands