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                                       Details for article 13 of 18 found articles
 
 
  Ozonation: an Evolving Disinfectant Technology for the Food Industry
 
 
Title: Ozonation: an Evolving Disinfectant Technology for the Food Industry
Author: Dubey, Priyanka
Singh, Anupama
Yousuf, Owais
Appeared in: Food and bioprocess technology
Paging: Volume 15 () nr. 9 pages 2102-2113
Year: 2022-07-15
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands